, Topped with mozzarella cheese, fresh grated parmesan, with our special tomato sauce, As the name implies, this colorful pizza is topped with fresh vegetables from the garden, Mushrooms and mozzarella with our fresh tomato sauce, This more traditional pizza is topped with pepperoni and mozzarella, Mussels with white wine or marinara sauce, Eggplant rolled with ricotta cheese topped with tomato sauce, tomato, portobello, mozzarella with Mesclum greens, Home made‏ mozzarella with tomatoes and fresh basil, Sauteed shrimp in marinara sauce served over toast bread, Mixed green salad tossed with tomatoes, balsamic dressing, Arugula, endive, radicchio with lemon dressing, Romaine lettuce with cruttons, traditional caesar dressing, Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing, Cheese ravioli with light cream and tomato sauce, Broccoli di‏ rabe with sausage, garlic oil and pecorino cheese, Spaghetti with fresh seafood in light marinara sauce, Mix, vegetables garlic and extra virgin olive oil, With tomato sauce, basil and mozzarella cheese, Grilled chicken paillard topped with mixed salad, Pieces of chicken breast and sausage, sauteed in olive oil, rosemary, and white wine, Boneless breast of chicken sauteed in marsala wine with mushrooms, Deep in egg sauteed in lemon and white wine sauce, Grilled ribeye steak with fresh rosemary and garlic, Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream, Thin and‏ tender veal scalopine sauteed in lemon, white wine sauce and capers, Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms, With black‏ olives, capers, anchovies in our home made tomato sauce, red Snaper with caper, black olives in touch of marinara sauce, Jumbo shrimp‏ sauteed in white wine lemon sauce, Beef carpaccio served over arugula, drizzled with a lemon vinagrete dressing topped of with parmesan cheese, Mussels with white wine, or marinara sauce, Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese, Layers of tomato, portobello, mozzarella garnished with mesclum greens, Sauteed shrimp in marinara sauce served over toasted bread, Home made mozzarella with tomatoes and fresh basil, Six baked‏ clams, that are lightly breaded seasoned with garlic, white wine and oregana, Arugula, endive,‏ radicchio with lemon dressing, Squid over arugula salad with lemon dressing, Cheese ravioli with light cream, pink sauce, Ravioli stuffed with fresh lobster and brandy tomato sauce, Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds, With broccoli rabe sausages, garlic and oil, Light cream,‏ vodka and plum tomato sauce, Mix vegetables garlic and mozzarella cheese, Grilled chicken paillard topped with arugula and tomato salad, Chicken rollantine stuffed w/ham and fontina cheese, Dipped in egg, butter, sauteed in lemon and white wine sauce, Pieces of chicken breast sauteed with olive oil, rosemary, sausages, Grilled sliced ribeye steak with fresh rosemary, garlic and barolo wine sauce, Grilled filet mignon with sauteed mushrooms in barolo red wine sauce, Broiled veal chop with barolo wine and mushrooms, Veal chop‏ stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms, Thinly pounded‏ veal chop breaded and topped with arugula and tomato salad, Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers, Sauteed veal scalopine topped with prosciuto and spinach, Broiled salmon with champagne, dijon mustard sauce, Red snaper sauteed in light tomato sauce with mussels and clams, The chef's freshest daily specials from the market, Jumbo shrimp sauteed in white wine black olives, capers, anchovies, Sauteed in a marinara sauce with black olives, capers, anchovies, On toasted bun with melted mozzarella cheese with fries, Served with barbeque sauce and fresh fries, Served with celery sticks and blue cheese dressing, Egg battered sauteed with lemon, white wine sauce, Sauteed with capers, white wine and lemon sauce, Sauteed with mushrooms in marsala wine sauces, Hot or sweet sausage with peppers, onions & mushrooms, With onions and peppers in garlic and oil, All above choice are served with salad, bread & butter, soda, coffee, Beer and sangria (2 hours) an additional 10 per person, Basic open bar (2 hours) an additional 15 per person, La Fiamma — 440 Harrison Ave. Harrison, NJ — (973) 483-5455. Also, perfect for anyone who is a vegetarian. Lieferdatum. Green, Peppermint, Chamomile, Herbal, Earl Grey, or English Breakfast. lg. | My 3 friends had the nights special- Chicken, rolled with spinach cheese - they raved about it. The red, white + green of TOMATOES, BASIL and FRESH MOZZ are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. Auf Rechnung Bottle 30.95, Dona Paula Reserve Malbec Mendoza, Argentina, Intense violet color with spice, fruit, and flowers on the nose. Authentic wood fired pizza. baby 5.95 £51. Prices are nice. ABV: 13.5%, A medium-bodied and easy drinking white blend with notes of pear and florals with a crisp finish. One of our favorites! A glass of sparkling Umbrian prosecco. First time we went. lg. Decaf too. If we lived near, THIS would be our favorite Italian restaurant. (w Quiet 'old school' Italian - the service was fantastic. Lunch. med. Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce. Great hidden gem in Harrison. Pepsi Cola, Sierra Mist, Root Beer, Mt. 15.75 Enjoy! We had the lovely raspberry and blackberry filled panna cotta. ABV: 13.6%, Glass 5.95 A Commitment to excellence has always been our guide in providing our guests with La Fiamma’s unique dishes in a relaxed, enjoyable atmosphere. Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary. Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza. Melbourne +61 3 9481 0666 461 Victoria Street, Brunswick West VIC 3055 Australia PO Box 250, Brunswick West VIC 3055 Australia Sydney +61 2 9569 4522 Für Ihre Feiern und Veranstaltungen, steht Ihnen unser professionelles Catering-Team zur Verfügung. 7.95. Ø 32cmFür unsere Pizzen verwenden wir original italienisches Weizenmehl, belegen sie mit fruchtig-würziger Tomatensalsa, frischem Mozzarella-Käse und Oregano. Another excellent catering job! So glad I was finally able to eat at my friends restaurant when I was back in town this weekend. The owners make you feel at home. I had the special soft shell crab francaise and it was delicious. Great menu and specials. The staff was wonderful. We will usually have another selection for your enjoyment, but sometimes we run out. / Sunday - Thursday: 5pm to 9pm | Friday and Saturday: 5pm to 10pm Relaxed environment and the best authentic Italian cuisine we have had. lg. pizzeria ristorante Breganze Vicenza Schio Thiene Bassano del Grappa. No one was more disappointed than I. lg. (973) 483-5455 | For menu edits, please contact SinglePlatform at (866) 237-4564. Salmon Tartare Salmon marinated in lemon juice, capers, dill, crème fraiche, olive oil and cucumbers, served with a slice of toasted ciabatta bread. La Fiamma Kettwig. Dairy free, soy free, vegan "mozzarella" can be substituted upon request. Specials are great. The service was fabulous. / Tägliche Lieferzeiten finden Sie unter dem Menupunkt Filialen. On the rocks. lg. Nein, Falls ja, geben Sie bitte an was benötigt wird, Bezahlart Alle Salate werden wahlweise mit einem hausgemachten Dressing serviert. lg. Or book now at one of our other 33678 great restaurants in Harrison. Von Eventplanung über Dekoration bis zur Ausstattung und der Planung Ihres Menüs beraten wir Sie kompetent und individuell. Für Ihre Feiern und Veranstaltungen (ab 10 bis über 200 Personen) steht Ihnen unser professionelles Catering-Team zur Verfügung. The food was delicious and the portion sizes were huge! Home; chi siamo; Menu. 19.50 Essen bestellen bei La Fiamma Gemarkenstraße. 20.75 Ja bowl 7.50 I definitely want to come back! Angelo and Ramone took great care of us. Well worth taking a short drive to dine here. Remember those hot ’n’ gooey graham cracker and chocolate bar desserts? Our Mo-made chicken, sun dried tomato and arugula sausage with our housemade smoked onion BBQ sauce, red onions, roasted red peppers, smoked mozzarella and cilantro. Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. Welcomed broadly and loudly, seated immediately. lg. Medium bodied with soft tannins and a bright finish. (this pizza is not to be confused with a plain cheese pizza– see Big Kid), med. Served until 4:00 every day. Tastes of strawberry, raspberry, and spice. The food is consistent and have a nice wine list with good choice Italian wines. What a gem! Happy Hour at Fiamma Italian Grill is every day from 5pm – 7pm. On time, set up, good price, terrific food. His service was outstanding!! A beautiful salmon hue with delicate flavors of strawberry, rose petals, and herbs, with a bright and refreshing acidity. An overall fantastic meal! Thinly sliced prosciutto, pepperoni, dry aged salami + our housemade fennel Italian sausage. Looking forward to dining there again! reg. Our Sudden valley ranch and an array of foraged and farmed mushrooms. We will be back! half* a grilled cheese sandwich made with Tillamook Cheddar on our rosemary focaccia, and a cup of our Tomato Basil soup. Now's the time to support your favorite restaurants. / free refills) 4.25, Legend has it that Leonardo da Vinci was cured of his ailments during his visits to the mineral springs in the Italian Alps known as San Pellegrino. CLOSED. The staff did a fantastic job making sure everyone was taken care of. It is tucked in a neighborhood in Harrison, NJ. Would definitely go back. lg. From Maniac Roasting Company. Alle Speisen werden frisch und schnell ab einem Mindestbestellwert von 15,00 Euro (ohne Getränke) frei Haus geliefert. Yes... we have pepperoni, and oh what good pepperoni it is. Silver tequila, cinnamon, citrus, chili lime salted rim. Repas cuisse 11,00 $ Repas poitrine 12,00 $ Repas 1/2 poulet 16,00 $ Frites et salade de chou inclus. Yumm. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about. Lunch with 8 friends...Ramon was an excellent waiter and Jessica worked well with him. Plain old fashioned cup o’ joe. Please sign in to record your input. Le nostre competenze acquisite in anni di ricerca si tramutano in realizzazioni ad altissimo impatto visivo e sono insostituibili per il successo dei migliori locali. / Perfect evening! / The food is delicious - I really l liked their veal with artichokes and my husband said the veal saltimbocca was the best he ever had. The food is delicious. Aperitif. Bacon, lettuce, tomato and pulled pork with a drizzle of thousand island dressing on top. Tiramisu melted in your mouth. The food is very good and the staff professional and service oriented. The restaurant is small with a cozy atmosphere. / Appelez-nous : 450-688-5513 Tied in a knot with a sprinkle of parm, romano and mozz. Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini. med. / LA NOSTRA STORIA. Apple brandy, local cider and fall spices. Good wine list. Great experience tonight! Salads, fried calamari, monkfish and rigatoni bolegnese were all great. Great service. 20-25 dollars gone. Bright and fruity strawberry infused aromas. Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm and asiago cheese. 2418 Park Road, Charlotte, NC, 28203. Large portions!!! Bottle 28.25, Edna Valley Chardonnay San Luis Obispo, CA, Boasting with aromas of green apple, lemon zest, and cream. Truly a diamond in the rough. They were all wonderful. 17.75 med. By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy. 19.50 THURSDAY EDITION The food was great. Dinner. Alle Gerichte werden im Steinofen zubereitet und mit Käse überbacken. Would def visit again and will absolutely recommend to others! reg. Kids' Stuff Beverages Adult Beverages Desserts Brunch. I had the manicotti which was delicious. Really nice place for dinner. A culinária da Itália, com a diversidade de sabores brasileiros, num espaço aconchegante no coração de Santa Cruz. Such a deal! Thanks! 16.75 Will definately be back if in the area again. It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch.
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