INGREDIENTS: 25 different botanicals, as prescribed in an old Italian recipe; including three different varieties of wormwood, two of orange, gentian root, cinchona bark and angelica. Not that many years ago Italian Vermouth as a category was dominated by industrial-scale companies, and drinkers looking for lively, fresh, distinctive flavors went elsewhere. Appetizing. Follow us on Facebook and Instagram where we feature our favorite cocktails, drinking tips and more. There is a bright, slightly bitter finish that balances the initial sweet tones. No color added, unusually. All botanicals are prepared individually. Minty with a dose of Juniper, the accenting botanicals offer complex notes of coriander, citrus, and chamomile. Attimo gin, differente da tutti gli altri. Valutazione: (10 recensioni) An original gin: 43 degrees and 43 botanicals. This was entirely different; it was lively, distinctive, complex, and balanced - balanced in flavor combinations, and in bitterness versus sweetness. Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. We use cookies to ensure that we give you the best experience on our website. The perception of alcohol is subtle, due to the use of a traditional recipe with a small amount of sugar. Designed and Developed by KWAA Online Marketing, Via S. Giovanni, 18, 33070 Polcenigo PN,18 Via San Giovanni, Polcenigo, Polcenigo, Friuli-Venezia Giulia 33070, 18 Via San Giovanni, Polcenigo, Polcenigo, Friuli-Venezia Giulia 33070, IT. Michael N. Acquirente verificato. Dedicated to gin’s versatility and distinctive flavors, The Gin Observer Magazine is your premium guide into the fascinating world of gin. Attimo gin, differente da tutti. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Copyright © 2020 Master of Malt. Production method: Five all natural extractions: Alcoholic distillation, steam distillation, cold maceration of dried herbs, cold maceration of fresh herbs, and hot maceration, all using nearly pure alcohol. PRODUCTION: The base wine is aged for a year in tank with some ullage, to maderise it slightly. Fred says ‘Thanks to a special processing of the herbs, the body has fruity notes that range from red fruits to black cherry; the bitter tones come from the maceration of herbs like gentian root and cinchona bark. Un vino autoctono di alta qualità, invecchiato quasi un anno, per esaltarne aromi e profumi, a cui vengono aggiunti tre diversi tipi di assenzio. He has experimented endlessly, trying out different methods of extraction (alcoholic distillation, steam distillation, cold maceration of fresh herbs, cold maceration of dried herbs, and hot maceration of fresh and dried herbs) to discover which method best suits the individual botanical. Excellent for: Fred Jerbis Gin should be enjoyed on a night out on the town whenever you and your friends decide to explore the nightlife of the city. by Paola domenica, Febbraio 3, 2019. 44 ITALIA FRED JERBIS GIN PROPRIETARIO: FEDERICO CREMASCO IN ATTIVITA’ DAL: 2014 SITO WEB: WWW.FREDJERBIS.COM RARO ED ECCENTRICO Quattro metodi estrattivi per la produzione: distillazione alcolica, distillazione in corrente di vapore, macerazione a freddo di pianta essiccata, macerazione a freddo di pianta fresca. Rounded and smooth in the end, thanks to the seeds and roots of angelica. 38,25 € TAX INCLUDED Bottega Alcolica, The minimum purchase order quantity for the product is 1, Attimo gin, differente da tutti gli altri. This is perfect for your next G&T and will enhance your favorite gin cocktails. 10/09/2020. COLOR: straw yellow, from the cold infusion of orange blossom and saffron, BOUQUET: Fred’s notes: ‘More juniper than classic gin, a violet scent from the iris, a touch of lavender and citrus, a herbaceous combination of coriander and angelica, ending with mint.’, FLAVOR: ‘Gin 43 has a delicate herbaceous but persistent and citrusy flavor; sweetness given by the mixture of dill, fennel, licorice and anise. Un gin da provare. Un gin originale:43 gradi e 43 botaniche, per concepire qualcosa di unico. Il breve affinamento in botte di castagno, serve ad accentuarne la nota stringente, quasi sapida. Prodotti in Friuli, con grande cura e in quantità limitate, per offrire sempre un sapore inimitabile. Il prodotto è arrivato a casa ben imballato e protetto, altro sinonimo di serietà da parte del venditore. Il colore è ambrato carico, dato dalle estrazioni delle piante utilizzate. Il colore è ambrato e il profumo è di ginepro mescolato con sentori di acacia e nel finale note fresche date dagli agrumi. That information will be held by us in accordance with our Privacy Policy 70cl | 43.0% | Italy | Glass bottle . Fred Jerbis Gin is comprised of 43 degrees and 43 botanicals that was originally created in 1946. ... ©Fred jerbis 2017. Fred Jerbis Gin is comprised of 43 degrees and 43 botanicals that was originally created in 1946. We are dedicated and experienced merchants offering exceptional wines, spirits and the best of Wine Country with a fun, authentic approach and uncompromising standards. Ottimo preZzo anche rispetto alla concorrenza. https://punchdrink.com/articles/guide-to-red-bitters-italian-aperitivo-liqueurs/. He then devises recipes for his alcoholic elixirs from combinations of these botanical extractions. $57.95 (Net Item - no discounts apply) Pinit. A distinctive gin, with a straw yellow color, rich in perfumes and hints, firstly of herbs and then spicy; a complex taste, but simple at the same time, because balanced and smooth. Fred Jerbis: Federico, maestro del Gin Made in Friuli. Il colore è rosso rubino con sfumature violacee ed il profumo è elegante e carico. (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Oakland, CA 94114. Il gin, di colore giallo paglierino, mi ha particolarmente sorpreso: il sapore è molto delicato ed equilibrato, infatti non ho avvertito, alla degustazione, botaniche prevalenti in modo aggressivo rispetto alle altre. Il gusto è deciso, ma delicato. FLAVOR: very complex, refined flavor of herbs and citrus with a beautifully balanced bitterness on the finish. COLOR: deep natural amber, from the infusion of the plants. Vermouth was mostly an industrial product until recently, and tasted like it; maybe you’d use it in cocktails but no-one in their right mind would actually drink the stuff neat. Note: This may throw a sediment, which is a sign of minimal processing and high quality. Fred jerbis. il gusto è rotondo e delicato, l’aroma del ginepro è decisa, mentre quella del legno è molto lieve e ammorbidisce il gusto finale. FJ. Please click here for more details. Il colore è giallo dorato, dato dall’infusione dei fiori a freddo. Or with  good tonic water. Il sapore persistente, inizialmente dolce e poi più sapido, con un finale morbido e rotondo. È stata davvero una piacevole scoperta e sicuramente valuterò nuovamente questo sito per la scelta di una nuova bottiglia da degustare. A distinctive gin, with a straw yellow color, rich in perfumes and hints, firstly of herbs and then spicy; a complex taste, but simple at the same time, because balanced and smooth. La maggior parte delle 16 botaniche utilizzate, viene raccolta direttamente dagli alberi delle nostre terre: tiglio, gelso, frassino, cipresso, betulla e ribes nero. All rights reserved. Ingredienti: 7 … FLAVOR: herbaceous, balanced, delicate, with intensity but also rounded and balanced, finishing with a pleasant bitterness. Un amaro inedito: 16 diverse botaniche per raccontare il passato, in modo innovativo. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. Il successivo invecchiamento per un periodo indefinito, all’interno di botti d’acacia, serve per accentuarne la rotondità. Un distillato tanto semplice, quanto unico. Fred Jerbis ORIGINAL ITALIAN SPIRITS handcrafted / unfiltered. The body shows bitter notes from the maceration of botanicals like gentian root, and richness from the other botanicals that give complexity and persistence. Fred Jerbis Gin should be enjoyed on a night out on the town whenever you and your friends decide to explore the nightlife of the city. Bitter finish but rich, and very persistent. SCROLL DOWN Spirits. The drink only utilizes Italian ingredients to give it an incredibly authentic taste. 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The aroma smells predominantly of juniper, while alcoholic tones are almost absent. Un gin da provare. L’affinamento in barrique di ciliegio dona a questo vermut sentori di frutti rossi ad un’aroma strutturato. Un lato amaricante dato dal rabarbaro e uno fresco, dovuto alla menta. Un vino rosso, un autentico Schioppettino friulano, per conferire note pepate ed un sapore avvolgente. Fred Jerbis Gin is comprised of 43 degrees and 43 botanicals that was originally created in 1946. Limited Edition Un gin raro ed eccentrico, prodotto in 1951 bottiglie. We love gin around here, and we especially love when a producer shows a balance between tradition and modernity. You could call him an herbalist; he devises recipes for his products from combinations of botanicals, some foraged wild nearby, some grown by him, some brought in from other areas, then creates his elixirs from these botanicals using varying methods of extraction. The aroma smells predominantly of juniper, while alcoholic tones are almost absent. Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant, hot maceration, and steam distillation, all in nearly pure alcohol. Aftertaste: a persistent bitter note owing to the intensity of wormwood and masterwort, and particularly to juniper berries. Master of Malt supports responsible drinking - Sip, don't Gulp. GIN FRED JERBIS 43 quantità . Inspired by a secret recipe of 1946, this gin is crafted in all its phases and uses only Italian ingredients. The finish is soft and round thanks to the citrus. Questo fernet è un omaggio alla tradizione italiana, ma con una sorprendente personalità. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. A touch of dried oak. BOUQUET: a complex aroma of fresh botanical notes, particularly citrus (bitter orange) and herbs. Un gusto semplice, ma ricercato: all’inizio amaricante e sapido, con un corpo persistente e fruttato ed un finale fresco, con sentori erbacei e di liquirizia. A final note is from angelica seeds and roots; on the finish a fresh taste from thyme, melissa, sage, and mint.’. Please enter your details to make it easier for us to help you further. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. Un’aroma amaricante, ma fresco, con una persistenza erbacea, ma equilibrata. Il gusto è equilibrato e delicato con note erbacee, agrumate e speziate, non c’è un’unica predominanza, ma è una sinfonia di aromi. Crafted in the East of Italy with great dedication and in limited quantities, to offer an unique taste. FRED JERBIS GIN 43 GIN cod. Looking for an American made gin? Un gin semplice e sincero, aromatizzato con sette botaniche, tutte coltivate direttamente. To get the most out of the botanicals, five different methods of flavour extraction were utilised, including cold maceration of fresh and dried herbs, hot maceration, pot distillation and vapour distillation. To get the most out of the botanicals, five different methods of flavour extraction were utilised, including cold maceration of fresh and dried herbs, hot … All the ingredients are Italian, among them are linden-leaf, ash leaf, mulberry, rhubarb root, currants, orange peel, and cypress leaf. A fascinating Italian gin from Fred Jerbis, made with a selection of 43 botanicals and bottled at 43% ABV (hence the name). This gin is balanced, elegant, and complex. Federico ‘Fred’ Cremasco is a remarkable young producer of Vermouth, Bitter, Amaro, Gin and Fernet from the town of Polcenigo, in Friuli. Useful information about Bitter as a type of liqueur here: https://punchdrink.com/articles/guide-to-red-bitters-italian-aperitivo-liqueurs/. Curate new cocktails with our signature recipes, take a deep dive into the history of this libation and explore new gin bars and lounges that specialize in gin drinks on our fun and expansive gin website. Not now. Descrizione Informazioni aggiuntive Recensioni (0) Descrizione. Consiglio, © 2020 BOTTEGA ALCOLICA - VAT ID: 12485380153 - Powered by: MMDESIGN.IT. Extraction is is by cold maceration of dried herbs, and hot maceration, in nearly pure alcohol. Prodotto inviato tempestivamente con ottimi, Prodotto inviato tempestivamente con ottimi dettagli sullo stato della consegna. Use: Ideal in the traditional Italian cocktails mixed with the other Fred Jerbis products. The Ginologist Cook Book – 150 Recipes With Gin, What Is Gin: An Expert Guide For Everyone, Gin Observer Playlist: 26 Essential Tracks for Summer 2020, Gin Books: Our top-10 favorites books about gin, Getting To the Root Of Chicago’s KOVAL Gin. A fascinating Italian gin from Fred Jerbis, made with a selection of 43 botanicals and bottled at 43% ABV (hence the name). Gin Fred Jerbis 43 4CL 12,00 € Recensioni (10) Rated 4.80 on the scale 1 - 5 based on 10 customer reviews. Innanzitutto vorrei farei i complimenti per la scelta del corriere, ovvero DHL: infatti, è anche da queste cose che la clientela ha modo di valutare la cura che i ragazzi di Bottega Alcolica mettono nel loro lavoro. You could call him an herbalist; he devises recipes for his products from combinations of botanicals, some foraged wild nearby, some grown by him, some brought in from other areas, then creates his elixirs from these botanicals using varying methods of extraction. We love gin around here, and we especially love when a producer shows a balance between tradition and modernity. Federico ‘Fred’ Cremasco is a remarkable young producer of Vermouth, Bitter, Amaro and Gin from the town of Polcenigo, in Friuli. Il finale è molto morbido e rotondo. Il colore bruno carico è dovuto allo zucchero bruciato. With 43 botanicals, each distilled separately and then blended to perfection, there is something for everyone to love. Pinckney Bend Gin comes from America's heartland of Missouri. In business since 1994, our motto is: “If it’s not great, we don’t sell it.”, California Privacy Do Not Sell My Information. Reference: VDGIFJGI4. A note of bitterness is given by the maceration of the masterwort, gentian, aromatic calamus (or ‘sweet flag’), wormwood, and the essential juniper. 09/04/2020. Solo 7 botaniche con una regina: la Camomilla Vulgaris, raccolta a mano nei pressi di un ciliegio centenario, che ne ha donato dolcezza e profumi. KIT COMPOSTO DA: UN BICCHIERE (CALICE DA DEGUSTAZIONE 22CL) TRE AROMI (CREATI DA FJ) DUE OLI ESSENZIALI (CREATI DA FJ), KIT COMPOSTO DA: TRE BICCHIERI (CALICE DA DEGUSTAZIONE 22CL) TRE VASI DI BOTANICHE (PIANTE E SPEZIE COLTIVATE DA FJ), LIVE PASSIONATELY, DRINK RESPONSIBLY! As is traditional with sweet vermouth, caramel color is added (the color comes from the caramel normally, not from red wine). Un colore bruno tenue, completamente naturale, con una percentuale di zucchero molto bassa. Fred takes enormous care in his work and the result is a collection of some of the highest quality spirits we’ve ever tasted with layers of flavor and a sense of place. Un colore distintivo, che conferisce unicità; perdendo la classica connotazione rossastra, Realizzato con un’unica infusione alcolica, come nell’antica farmacopea. Un Bitter autentico: 34 botaniche equilibrate per creare un amaro profumato e rotondo. Our gin magazine is as refined as this spirit’s botanical taste and highlights the many ways in which gin has influenced drinking behavior around the world. Ripe orange, mint and forest floor. Excellent for: Fred Jerbis Gin should be enjoyed on a night out on the town whenever you and your friends decide to explore the nightlife of the city. With 43 botanicals, each distilled separately and then blended to perfection, there is something for everyone to love. Un Vermut audace: 25 botaniche e Verduzzo del Collio per unire tradizione ed innovazione in un liquore ricercato. 5218 Lawton Avenue Note that the sugar ratio in this Amaro is 15%, about half of that found in many commercial examples. Campari may be the most famous and classic Italian ‘bitter’, a spirit type mostly used to make aperitivi cocktails (before dinner drinks), but Fred’s Bitter 34 takes the category to an entirely new level. Un gin pregevole: 7 botaniche del territorio e l’affinamento in botti d’acacia. INGREDIENTS: 34 different botanicals including gentian, angelica, wormwood, orange and lemon peel. This vermouth can of course be used to make wonderful cocktails, but it is also an excellent aperitivo with just a splash of soda and an orange slice. Aggiungi al carrello. 16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. Fred Jerbis Gin 43 70cl 43.0%. Il profumo è dolce, con note accentuate di camomilla e sentori di ginepro ed erbe. This gin is balanced, elegant, and complex. Luca T. Acquirente verificato. What an end to the working day! [Fun fact: the majority of the botanicals are grown on the owner's property and hand harvested at peak maturity.] Siamo la regione del buon bere, ma oltre al Picolit e al Friulano c’è ben di più. Un gin distintivo, dal colore giallo paglierino, ricco di profumi e sentori, prima erbacei poi speziati; un gusto complesso, ma semplice al tempo stesso, perché equilibrato. COLOR: tending to orange, entirely from the natural color of the botanicals; no coloring added, unusually. An original gin: 43 degrees and 43 botanicals.Inspired by a secret recipe of 1946, this gin is crafted in all its phases and uses only Italian ingredients.Produced in Friuli, with great care and in limited quantities, in order to offer an inimitable flavor. Il profumo quindi risulta marsalato, con note fruttate e floreali. AROMA: of tree buds, with herbaceous notes typical of tree leaves, the usual root aroma emerging. FJGI4 6 x 70 cl x 43%. Manufacturer: Fred Jerbis. Il gusto è ricco: erbaceo delicato, ma persistente; agrumato, ma amaricante. Flavor: delicately but persistently herbaceous; bitter, but balanced. YOU MUST BE OF LEGAL DRINKING AGE IN YOUR COUNTRY TO ENTER THIS WEBSITE Un gin distintivo, dal colore giallo paglierino, ricco di profumi e sentori, prima erbacei poi speziati; un gusto complesso, ma semplice al tempo stesso, perché equilibrato. The taste is balanced and delicate with hints of herbs, citrus and spicy; none of them is predominant, but it is rather a symphony of flavors. @2018 The Gin Observer | All Right Reserved. That's a promise. Use: the classic use is straight, after dinner, as a digestivo, but the Amaro is also perfect in craft cocktails such as the Hanky Panky. The vermouth was the first of Fred’s creations that I tasted, and I was knocked out by it. Fred Cremasco uses Verduzzo, a high-quality Friulian white wine, as his base and 25 different botanicals in this Vermouth (‘Vermut’ in Italian). Un vermut impavido: 16 botaniche del territorio e l’affinamento in botti di ciliegio per rivivere profumi nostalgici. AROMA: herbal and orange notes; complex, rounded and balanced. Fred Jerbis Federico ‘Fred’ Cremasco is a remarkable young producer of Vermouth, Bitter, Amaro, Gin and Fernet from the town of Polcenigo, in Friuli. For most of the products, each botanical is treated individually, to make sure that the exact right level of extraction is reached for each substance; many producers throw everything in together (indeed many producers buy pre-made ‘amaro base’ from large companies who specialize in such things, just adding sugar and water). Un amaro sorprendente: 25 botaniche e l’affinamento in botte di castagno per riscoprire un sapore sincero e insolito. With no artificial flavors or colors, the drink is naturally and beautifully orange hued, appropriately citrusy and bitter and made with only half the sugar level of Campari and other large brands, one of the ways Fred achieves the balance we look for in our spirits. Ispirati ad una ricetta segreta del 1946, questi spiriti sono artigianali in tutte …
2020 fred jerbis gin